Elements and Performance Criteria
- Ensure food is suitable for packaging, storage and transportation.
- Select packaging materials.
- Package food according to needs.
- Package food items using appropriate packaging procedures according to enterprise specifications.
- Label foods according to the current Australia New Zealand Food Standards Code and local, state or territory regulations.
- Comply with local, state and territory and national hygiene, OHS, and food and health regulation requirements.
- Observe environmental requirements for the food packaging area, including temperature control, humidity and design and construction of shelving and storage facilities.